Pastina with Peas
8 oz. little pasta shells
1 cup chicken stock
1 cup frozen peas
1/2 cup cream cheese (room temp)
1-2 mozerella cheese
1/2 parmesan cheese
optional: garlic, italian seasoning
Directions:
Bring a large pot of water to boil over high heat. Add the pasta and cook about 12 minutes or until done. Drain pasta. While pasta is cooking heat the chicken stock and peas to thaw them out. Once the pasta is done and drained add the chicken stock and peas to pasta. Then add all the cheeses and stir over heat until cheese is melted and forms a sauce. Add garlic and italian season to taste. Transfer to a large bowl and serve hot.
posted by: Crystal Parkinson
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